Interior of restaurants to be without restrictions only in green districts

Entering inside restaurants and other facilities providing food is possible for customers without restrictions only in green districts (monitoring), according to a new regulation issued by the Public Health Office that will take effect as of Monday. In orange districts (alert), only guests who were vaccinated, recovered from COVID-19 in the last 180 days or have a valid negative test (OTP) are allowed to enter. In red (a first-degree warning) and dark red (a second-degree warning) districts, the interiors are reserved only for customers in the OP (vaccinated or recovered from COVID-19) mode.